About Eataly

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The idea behind Eataly is very simple: to gather all high-quality Italian foods under one roof, where you can eat, shop and learn. Our goal is to present to the world a new mode of high quality agricultural product’s distribution, inspired by key words as sustainability, responsibility and sharing.  Eataly opened its first store in Turin, […]

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  Venchi was founded in Turin in 1878 when the Maitre Chocolatier Silvano Venchi opened his first laboratory of confectionery: thus begin our history, whereby Piedmontese chocolate is the absolute protagonist. In the next 130 years, Venchi has always sought innovation within the path of an artisanal culture of Italian confectioner; within recipes which are passed […]

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At Eataly, we take bread making seriously. Our technique is an ancient art: after forming our dough by hand, we place it in our round burning oven which has a rotating mechanism that allows each loaf to obtain an equal amount of heat. The essential ingredients that make Eataly’s bread the best: organic stone-ground flour […]

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The unique taste of Nutella® hazelnut spread continues to come from the combination of roasted hazelnuts, skim milk and a hint of cocoa. In addition, Nutella® has no artificial colors or preservatives.

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Our ice cream is freshly made with milk from the Italian mountains, produced by white cows. We do not use hydrogenated vegetable fats, colouring, flavouring or preservatives. Simply creamier, lighter and more natural !

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Illy quality comes from its partnership with the coffee growers, with whom it exchanges knowledge and pays price above the market rate. The best coffee contains a wealth of aromas: in the Illy blend you can identify cocoa, caramel, toast and a subtly floral note. What does it take to make an espresso the Italian […]

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Fresh Pasta


The secret of the freshness every day we start over with the raw ingredients: flour, eggs and fillings. We are in pursuit of quality.

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